Description

Egg Chowmein are Chinese stir-fried noodles with egg and vegetables; the name is a romanization of the Taishanese chāu-mèn. This chow mein is made with egg noodles which are boiled then strained and left to dry. They are then stir fried and finally left to sit at the bottom of the wok and pressed down, this crisps the noodles at the edges and underside.