Description

Chunks of goat meat and potatoes cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt and pure mustard oil, will give you the fiery and spicy jhal jhal mutton kosha or kosha mangsho or bengali mutton curry . There is a milder more liquidy mutton recipe that we bengalis love as well, called mutton er jhol .