Description

Mushroom Chowmein are Chinese stir-fried noodles with mushroom; the name is a romanization of the Taishanese chāu-mèn. This chow mein is made with noodles which are boiled then strained and left to dry. They are then stir fried with cottage mushroom, sometimes with capsicum and gazar and finally left to sit at the bottom of the wok and pressed down, this crisps the noodles at the edges and underside.